This Is Us

Experience the flavours of South India at Madras Cafe! From traditional dosas to fiery curries, our menu captures the best of South Indian cuisine. Come in and discover the true taste of India

The Best Bite in the Neighborhood

The Madras Café brings you a traditional yet tantalizing range of authentic dishes from the Southern part of India, with prominence on Kerala Cuisine. Kerala's long coastline, numerous rivers and backwater networks, and strong fishing industry have contributed to many sea and river food-based dishes. Rice and cassava form the staple food of Kerala. The main dish for lunch and dinner is boiled rice. For over 2000 years, Kerala has been visited by ocean-goers, including traders from Greece, Rome, the eastern Mediterranean, Arab countries, and Europe. Thus, Kerala cuisine is a blend of indigenous dishes and foreign dishes adapted to Kerala tastes. In addition to historical diversity, the cultural influences, particularly the large percentages of Muslims and Syrian Christians have also contributed unique dishes and styles to Kerala cuisine, especially non-vegetarian dishes. Madras Café is a place where you will experience the flavours of traditional Kerala cooking from the hands of chefs who learned their first lessons from their ancestral home kitchens. Our Master Chef is born and brought up in Kerala and has got numerous years of experience in this traditional way of cooking. So there will be no compromise on the quality and taste.

Lets Meet The Special Hands Behind This

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Rajath Vijay

With over 13+ years of hospitality expertise in land and sea, Rajath is a passionate F&B professional who has always wanted to be a restaurateur. Hailing from Kerala, Rajath has worked with major brands like Marriott, The Oberoi, Silver Sea Cruises, and P&O Cruises. After moving to Canada, he joined Tim Hortons as Restaurant Manager. He has been instrumental in the concept of Madras Café, where he wants to serve Authentic Kerala delicacies and familiarize the culture of South India to people in Moncton and to keep visitors engaged.

Unnikrishnan C K

An experienced and well-seasoned Chef with over 15+ years of proactive and industrious career in National & International Cuisines, with brands like Westin, and Cheesecake Factory. Ever since he reached Canada in 2019, Chef Unni was always enthusiastic about opening a restaurant which serves his favourite home cuisine. He will be heading the Madras Café Kitchen.